Quick Tomato-Basil Bruschetta

• 2 tomatoes, chopped
• Handful of fresh basil leaves, chiffonade
• 1 clove garlic, finely chopped, or 1 tablespoon garlic paste
• Kosher salt and freshly ground pepper
• 1 loaf Italian or French bread, sliced into rounds
• Extra-virgin olive oil, for drizzling.
• 2 tablespoons grated pecorino Romano

1. Combine the tomatoes, basil, garlic and a pinch of salt and pepper in a medium bowl.
2. Let sit for 5 minutes.
3. Meanwhile, lightly toast the bread.
4. Spoon the tomato mixture on the bread, drizzle with the oil and sprinkle with the pecorino before serving.

tomatoes, handful of fresh basil leaves, clove garlic, kosher salt, italian, extravirgin olive oil, romano

Taken from www.foodnetwork.com/recipes/quick-tomato-basil-bruschetta.html (may not work)