Frozen Lemonade With Blackberry Puree

• 1 14 cups fresh lemon juice, plus
• 1 tablespoon fresh lemon juice
• 13 cup fresh orange juice
• 34 cup simple syrup, plus
• 2 tablespoons simple syrup
• 1 pint fresh blackberries, juiced (about 1/3 cup)
• blackberry (to garnish)
• 4 12 cups ice cubes
• 4 fresh mint sprigs

1. In a small bowl, stir together the 1 1/4 cups lemon juice, the orange juice and the 3/4 cup simple syrup.
2. Set aside.
3. In another small bowl, stir together the blackberry juice, the 1 teaspoons lemon juice and the 2 Tbs.
4. simple syrup.
5. Set aside.
6. Put the ice cubes in a blender and add the lemon juice mixture.
7. Using the ice crush feature of the blender or high speed, blend until smooth.
8. Put 1 Tbs.
9. of the blackberry puree into each of 4 glasses.
10. Pour in the frozen lemonade, dividing evenly.
11. Garnish each with a mint sprig and a few blackberries.
12. Serve immediately.
13. Serves 4.

lemon juice, lemon juice, orange juice, simple syrup, simple syrup, fresh blackberries, blackberry, mint sprigs

Taken from www.food.com/recipe/frozen-lemonade-with-blackberry-puree-269672 (may not work)