Filled Peppers with Meat

• 1 1/2 pounds beef ground
• 3 tablespoons rice uncooked
• 1 cup corn flakes
• 2 each eggs well beaten
• 1/2 teaspoon salt
• 6 each sweet red bell peppers green
• 1 large can soup, tomato

1. Note: Use half ground beef and half ground pork if desired.
2. Mix the rice, meat, cornflakes, eggs and seasoning together.
3. Cut tops off the peppers and soak in hot water for 5 minutes.
4. Scoop out the seeds and fill with the meat mixture.
5. Place in a large pan, add the tomato soup and let cook for 1 hour in oven at 300F (150C).

beef ground, rice, corn flakes, eggs, salt, sweet red bell peppers, soup

Taken from recipeland.com/recipe/v/filled-peppers-meat-34883 (may not work)