Crockpot Barbecue Chicken Sliders

• 3 pounds Chicken Breasts, Trimmed (boneless And Skinless)
• 1/2 cups Spicy Mustard
• 18 ounces, fluid Barbecue Sauce
• 18 whole King's Honey Wheat Hawaiian Rolls

1. In crockpot, combine barbecue sauce and mustard.
2. Add chicken.
3. Cook on low for 8 hours.
4. Shred and serve on heated Hawaiian Rolls.

chicken breasts, spicy mustard, barbecue sauce, honey

Taken from tastykitchen.com/recipes/main-courses/crockpot-barbecue-chicken-sliders/ (may not work)