Dorset Blue Salad

• 1 pkg. (5-1/8 oz.) watercress, spinach and rocket leaves
• 5-1/3 oz. blueberries
• 4 tbsp. pumpkin seeds
• 3-1/2 oz. Dorset blue
• similar blue cheese
• 3 tbsp. olive oil
• 2 tbsp. lemon juice
• 1/2 tsp. honey

1. 1 Preheat the oven to 190C/Fan 170C/Gas Mark 5.
2. Scatter the blueberries and pumpkin seeds in a small baking tray and roast for 5-8 mins or until the fruit juices are just running.
3. Leave to cool slightly.
4. 2 Make the dressing: In a small bowl whisk the oil, lemon and honey together with seasoning to taste.
5. 3 Empty the salad leaves into a large bowl, add the cheese, blueberries and any juices, seeds and dressing and toss lightly to mix.
6. Serve with crusty bread.

rocket, blueberries, pumpkin seeds, dorset blue, blue cheese, olive oil, lemon juice, honey

Taken from www.foodgeeks.com/recipes/21277 (may not work)