Captain's Spicy One

• 6 (8 -10 ounce) sea trout fillets or 6 (8 -10 ounce) red snapper fillets
• 12 teaspoon salt
• 1 tablespoon Old Bay Seasoning, plus
• 12 teaspoon Old Bay Seasoning
• 1 tablespoon paprika, plus
• 12 teaspoon paprika
• 12 cup lemon juice (about)
• 12 teaspoon parsley flakes
• 14 cup butter or 14 cup margarine, plus
• 2 teaspoons butter or 14 cup margarine
• lemon slice

1. Place fish fillets in two 13x9 inch baking dishes.
2. Sprinkle salt, Old Bay seasoning, and paprika evenly over fish.
3. Sprinkle lemon juice around fish and top with parsley.
4. Dot fish with butter.
5. Broil 12-15 minutes or until fish flakes easily.
6. Garnish with lemon slices.

trout, salt, bay seasoning, paprika, paprika, lemon juice, parsley flakes, butter, butter, lemon slice

Taken from www.food.com/recipe/captains-spicy-one-155790 (may not work)