Rice sticks, cabbage, and peas

• 6 oz Jiangxi rice sticks
• 1 small head of cabbage
• 1 large onion, chopped
• 1 stalk of celery
• 1 tsp salt
• 1 tsp granulated garlic powder
• 1 tsp fine onion powder
• 1 tbsp ponzu I used kikoman citrus ponzu
• 1 tbsp rice vinegar
• 3/4 cup frozen green peas
• 1 tsp chives oil
• 1 quart vegetable broth
• 1 cup water
• 2 tbsp olive oil, extra virgin
• 3 green onions
• 1/4 cup water
• 1 tbsp cornstarch

1. Heat oil in a large pan chop the cabbage and celery and add to pan, add spices cover for 5 minutes
2. After 5 minutes of cooking covered add onions stir in cook 5 minute covered when you achieve caramelized cabbage just a bit add broth add rice sticks when broth boils stir in well covering sticks with cabbage cove cook 10 minutes stirring occasionally
3. Add chives oil
4. Let cook 20 minutes covered it will take a bit for the rice sticks to cook add cup of water
5. When the sticks are done add frozen peas add corn starch solution serve immediately garnish with green onions
6. If you dont have ponzu add a mixture of soy sauce, citrus juice, sugar water syrup

rice sticks, head of cabbage, onion, celery, salt, garlic, onion powder, ponzu i, rice vinegar, frozen green peas, chives oil, vegetable broth, water, olive oil, green onions, water, cornstarch

Taken from cookpad.com/us/recipes/355742-rice-sticks-cabbage-and-peas (may not work)