Epic Spaghetti

• 1/2 spanish onion, diced
• 1 head garlic, minced
• 2 stalks celery, thinly sliced
• 1 zuccini, cubed
• 1 each red, yellow, orange, green peppers, diced
• 10 Roma tomatoes, diced
• 1 can tomato paste
• 1 lb ground turkey
• 1 lb ground chicken
• 1 bunch fresh cilantro, chopped
• 1 tbsp fresh basil, chopped
• 1 tbsp fresh oregano, chopped
• 1 tbsp Kikkomans soy sauce
• 1 tsp cajun spice
• 1 tsp ground black peppercorn
• 2 tbsp piri piri spice
• 1 tsp hot sauce (or more to taste)
• 1 tbsp powdered chicken stock
• 1 tsp cumin
• 1 lb spaghettini
• 2 tbsp extra virgin olive oil
• 1 cup grated or shaved parmesan cheese for garnish

1. In a large pot pour in olive oil, garlic, onions, celery
2. Cook on medium-high heat until ingredients are translucent, stirring frequently so as not to burn, about 7 min
3. Add both ground meats and cook until no longer pink, 5-8 min
4. Add zuccini, peppers, cajun, cumin, piri piri, powdered chicken stock, black peppercorn, soy sauce, hot sauce.
5. Continue to cook for 5 min, stirring occasionally
6. Add diced tomatoes, fresh chopped herbs
7. Simmer on medium-low heat for 30-40 min or until tomatoes are stewed, stirring occasionally
8. While tomatoes are stewing, start boiling water for pasta; cook according to package directions for al dente.
9. 8-10 min
10. When pasta is in the water, add your tomato paste to your sauce, stirring it in until fully mixed.
11. Continue to simmer sauce until pasta is cooked.
12. When pasta is done serve with sauce spooned on top and garnish with grated or shaved parmesan for flair.
13. Enjoy!
14. !

onion, garlic, stalks celery, zuccini, red, tomatoes, tomato paste, ground turkey, ground chicken, fresh cilantro, fresh basil, fresh oregano, soy sauce, cajun spice, ground black peppercorn, spice, hot sauce, chicken, cumin, spaghettini, extra virgin olive oil, parmesan cheese

Taken from cookpad.com/us/recipes/360581-epic-spaghetti (may not work)