Chicken & White Bean Stew

• 1 small onion, chopped
• 1/4 cup KRAFT Lite House Italian Dressing
• 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 2 cloves garlic, minced
• 1 can (14.5 oz.) diced tomatoes, undrained
• 1 tsp. dried basil leaves
• 1 can (15 oz.) no-salt-added navy beans, drained
• 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

1. Cook onions in dressing in medium saucepan on medium heat 3 min., stirring occasionally.
2. Add chicken and garlic; cook 5 min.
3. or until chicken is no longer pink, stirring occasionally.
4. Stir in tomatoes and basil; simmer 8 min.
5. or until chicken is done.
6. Add beans; stir.
7. Cook 2 min.
8. or until heated through, stirring occasionally.
9. Serve topped with cheese.

onion, italian dressing, boneless skinless chicken breasts, garlic, tomatoes, basil, salt, milk

Taken from www.kraftrecipes.com/recipes/chicken-white-bean-stew-109200.aspx (may not work)