Mini Burgers With Pimento Cheese

• 4 ounces extra-sharp cheddar cheese, shredded
• 1 (4 ounce) jar pimentos, drained and finely minced
• 1 12 tablespoons green onions, finely chopped (white and green portions)
• 1 12 teaspoons salt
• 18 teaspoon cayenne pepper
• black pepper, to taste
• 2 tablespoons mayonnaise
• 1 14 lbs ground beef
• 12 parker house rolls, each 2-inch wide, warmed

1. In bowl, combine cheese, pimento, green onions, 1/2 teaspoons salt, cayenne, and black pepper.
2. Stir in mayonnaise until well mixed.
3. Refrigerate pimento cheese until ready to use.
4. In bowl, combine ground beef and 1 teaspoons salt.
5. Divide into 12 equal portions; gently form into balls.
6. Using mini burger press, shape into patties (you can easily do this manually if you don't have a mini burger press).
7. Heat nonstick grill pan over medium-high heat.
8. Working in batches, cook burgers 1-2 minutes, then flip them.
9. Spoon pimento cheese onto burgers and cook 1-2 minutes more, or until done to your liking.
10. Serve burgers immediately on Parker House rolls with your favorite toppings.

cheddar cheese, pimentos, green onions, salt, cayenne pepper, black pepper, mayonnaise, ground beef, parker

Taken from www.food.com/recipe/mini-burgers-with-pimento-cheese-244760 (may not work)