Sugared Cinnamon Almonds

• 1- 1/2 cup White Sugar
• 3 Tablespoons Ground Cinnamon
• 1 whole Egg White
• 1- 1/2 teaspoon Real Vanilla
• 18 teaspoons Kosher Salt
• 16 ounces, weight Whole, Raw Almonds

1. Preheat your oven to 300 degrees.
2. Line a baking sheet with foil and lightly butter.
3. In a large bowl, combine sugar and cinnamon.
4. In another large bowl, whisk the egg white until slightly frothy.
5. Stir in the vanilla and salt.
6. Add the almonds to the egg mixture and toss to coat.
7. Then pour the almonds into the cinnamon and sugar, toss to coat.
8. Spread onto the baking sheet and bake for 10 minutes, remove and toss, place back in the oven for 10 more minutes.
9. Remove one last time, toss and bake for 5 additional minutes.
10. Let cool slightly on the pan before snacking!
11. Use a slotted spatula or spoon when transferring the almonds!
12. Enjoy!

white sugar, ground cinnamon, egg white, vanilla, kosher salt, weight

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sugared-cinnamon-almonds/ (may not work)