The Best Chocolate Chip Cookies

• 23 cup butter
• 23 cup shortening
• 34 cup white sugar
• 34 cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 teaspoon baking soda
• 3 cups flour
• 1 teaspoon salt
• 1 (3 1/2 ounce) package vanilla instant pudding mix (or 1/2 one large package)
• 1 12 cups chocolate chips

1. With mixer, beat shortening and margarine until fluffy.
2. Add sugars, beat until well blended.
3. Beat in egg & vanilla.
4. Add flour, baking soda, salt, instant pudding.
5. Stir well, add chocolate chips (I always use a heaping cup).
6. Drop on cookie sheet, I love using an actual cookie scoop, level it off on the edge of the mixing bowl and set the flat side on the sheet - it makes the prettiest cookies.
7. Bake at 350 degrees for 10ish minutes (until light brown).

butter, shortening, white sugar, brown sugar, eggs, vanilla, baking soda, flour, salt, vanilla instant pudding, chocolate chips

Taken from www.food.com/recipe/the-best-chocolate-chip-cookies-176768 (may not work)