Baked Eggs And Chiles On Toast Recipe

• 4 slc white bread Butter
• 2 Tbsp. freshly grated Parmesan cheese
• 2 ounce (1/2 of a 4-ounce can) green chiles
• 1 tsp minced fresh chives
• 4 x Large eggs Salt and freshly grnd pepper to taste

1. Toast the bread and butter it on both sides.
2. Place on a baking sheet and, using the tips of your fingers, make a small depression in each piece of toast.
3. Sprinkle with Parmesan cheese, chiles and chives.
4. Carefully drop an egg onto each piece of toast and season with salt and pepper.
5. Bake in a preheated 400F (200C) oven for 5 - 10 min, till the Large eggs reach the desired degree of doneness.
6. Allow 1 to 2 per person.
7. Serves 2 to 4.

butter, parmesan cheese, green chiles, fresh chives, eggs salt

Taken from cookeatshare.com/recipes/baked-eggs-and-chiles-on-toast-74619 (may not work)