Leeks in Dilled Lemon Butter

• 6 medium leeks
• 14 cup chicken broth
• 14 cup margarine, melted
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill weed, chopped
• 1 dash white pepper

1. Remove roots from leeks but leave 4" of dark leaves.
2. Split in half lengthwise and wash well.
3. Combine leeks and chicken broth in a 12x8" pan.
4. Cover with plastic wrap and poke holes for ventilation.
5. Microwave for 8-10 minutes until tender, rearranging halfway through.
6. Drain and set aside.
7. Add lemon juice, dill and white pepper to melted margarine.
8. Pour mixture over leeks and toss gently.
9. Cover and microwave for 1-2 minutes.

leeks, chicken broth, margarine, lemon juice, dill, white pepper

Taken from www.food.com/recipe/leeks-in-dilled-lemon-butter-283195 (may not work)