Lentil and Corn Soup

• 1 medium onions chopped
• 2 medium carrots sliced
• 2 tablespoons water
• 7 cups water
• 3/4 cup lentils dried
• 2 medium tomatoes
• 1 cup corn
• 1 small sweet potatoes, or yams diced
• 4 teaspoons soy sauce, tamari
• 1 cup brown rice cooked
• 2 tablespoons parsley leaves chopped

1. Saute the onion and carrots in a large saucepan over low heat, stirring occasionally, until the onions are translucent.
2. Add water, lentils, tomatoes, corn, and sweet potato.
3. Bring to a boil, reduce heat, cover and simmer for 25 min.
4. Add the tamari, rice and parsley, and heat through before serving.

onions, carrots, water, water, lentils dried, tomatoes, corn, sweet potatoes, soy sauce, brown rice, parsley

Taken from recipeland.com/recipe/v/lentil-corn-soup-43967 (may not work)