Chocolate-Oat Finger Sandwiches

• 3 cups old-fashioned or quick-cooking oats
• 1-1/4 cups flour
• 1-1/2 tsp. CALUMET Baking Powder
• 3/4 cup butter, softened
• 1-1/2 cups packed brown sugar
• 1 tsp. vanilla
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 2 tsp. MAXWELL HOUSE Instant Coffee
• 1 Tbsp. water

1. Heat oven to 350 degrees F.
2. Line 2 (13x9-inch) pans with foil, with ends of foil extending over sides; spray with cooking spray.
3. Process oats in food processor until finely ground.
4. Mix with flour and baking powder in medium bowl.
5. Beat butter, sugar and vanilla in large bowl with mixer until light and fluffy.
6. Gradually add oat mixture, mixing well after each addition.
7. Press half the oat mixture onto bottom of each prepared pan.
8. Bake 15 to 18 min.
9. or until edges of cookie layers are golden brown.
10. Cool in pans 15 min.
11. Use foil handles to transfer cookies from pans to wire racks; cool completely.
12. Remove and discard foil.
13. Microwave 3 oz.
14. chocolate, COOL WHIP, coffee and water in microwaveable bowl on HIGH 1 min.
15. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.
16. Cool 15 min.
17. Stack cookie layers on cutting board, filling with COOL WHIP mixture.
18. Let stand 15 min.
19. Melt remaining chocolate as directed on package; drizzle over dessert.
20. Let stand until firm before cutting to serve.

oldfashioned, flour, baking powder, butter, brown sugar, vanilla, chocolate, coffee, water

Taken from www.kraftrecipes.com/recipes/chocolate-oat-finger-sandwiches-186163.aspx (may not work)