Strawberry Buttermilk Ice

• 2 12-ounce baskets strawberries, hulled, halved
• 1/2 cup sugar
• 1 cup low-fat buttermilk

1. Puree strawberries and sugar in processor.
2. Add buttermilk and process until smooth.
3. Pour into 8x8x2-inch glass dish.
4. Place in freezer.
5. Freeze mixture until firm, about 3 hours.
6. Transfer mixture to processor and process until smooth.
7. Spoon mixture into plastic container.
8. Cover tightly and freeze until firm, about 3 hours (Ice can be prepared 2 days ahead.
9. Keep frozen.)
10. Let ice soften at room temperature about 5 minutes before serving.

baskets strawberries, sugar, lowfat buttermilk

Taken from www.epicurious.com/recipes/food/views/strawberry-buttermilk-ice-1703 (may not work)