Spicy and Sweet Kebabs

• 2 limes
• 2 -4 tablespoons sriracha hot chili sauce
• 13 cup rice vinegar
• 2 teaspoons chopped garlic
• 1 (8 ounce) container sour cream
• 1 (12 ounce) can coconut milk
• 1 lb chicken, cubed
• 1 lb boneless beef top sirloin steak, cubed
• 2 green bell peppers, cubed
• 2 red bell peppers, cubed
• 1 large onion, cubed
• 1 (8 ounce) jar plum sauce
• 2 limes, juiced
• 1 -2 teaspoon garlic (or to taste)
• 1 -2 tablespoon rice vinegar

1. 1.
2. Soak skewers overnight.
3. 2.
4. Cube chicken and beef- put into separate bowls.
5. Mix marinade ingredients and pour evenly over chicken and beef.
6. Refrigerate for 2 hours maximum.
7. 3.
8. Cut up vegetables and place in refrigerator until ready to assemble.
9. 4.
10. After marinating time is over take meat and vegetables out of fridge and start to assemble the skewers in the fashion that you like.
11. 5.
12. Preheat oven to 500F Bake for 5-7 minutes turn and cook again for 5-7 minutes.
13. (Because meat is cut into such small pieces it will cook fast and completely through).
14. 6.
15. To assemble marinade mix all ingredients together.
16. You can serve this cold or warm.

limes, rice vinegar, garlic, sour cream, coconut milk, chicken, boneless beef, green bell peppers, red bell peppers, onion, plum sauce, garlic, rice vinegar

Taken from www.food.com/recipe/spicy-and-sweet-kebabs-360301 (may not work)