Toscano Soup - Crock Pot

• 1 lb sausage
• 16 ounces chicken broth
• 1 quart water
• 4 garlic cloves, minced
• 2 large russet potatoes, halved and 1/4 in slices
• 1 large onion
• 14 cup bacon bits (optional) or 5 slices crispy bacon, crumbled (optional)
• 2 cups kale or 2 cups swiss chard, chopped
• 1 cup heavy whipping cream

1. Brown Sausage in Skillet over Medium-High heat until no longer pink.
2. Place cooked Sausage, Chicken Broth, Water, Garlic, Potatoes and Onion in Crock Pot.
3. Cover and cook on High 3-4 Hours until Potatoes are soft (Optional: Mash Potatoes for texture).
4. Add Kale or Swiss Chard.
5. Cover and let sit for 5 Minutes.
6. Stir in Heavy Whipping Cream and serve.

sausage, chicken broth, water, garlic, russet potatoes, onion, bacon bits, kale, heavy whipping cream

Taken from www.food.com/recipe/toscano-soup-crock-pot-523449 (may not work)