Walnut Bread

• 12 ounce yeast
• 1 teaspoon salt
• 2 teaspoons honey
• 1 34 cups warm water (110 degrees)
• 2 tablespoons vegetable oil
• 6 cups porridge oats, processed to a fine flour
• 2 teaspoons ground cinnamon
• 18 teaspoon nutmeg
• 2 tablespoons walnuts

1. Preheat oven to 350 degrees.
2. You will need 1 nonstick loaf pan or greased non stick baking tray.
3. Put the yeast, salt, and honey in a large bowl.
4. Add the warm water and oil, then mix in the ground oats, cinnamon, and nutmeg.
5. Knead dough on a floured board for 10 minutes.
6. Divide the dough in two parts and knead the chopped walnut into the dough.
7. Shape the dough and put in on the baking sheet.
8. Leave the dough in a warm place for about 30 minutes and let it rise slightly.
9. Place the dough on baking tray or the bread pans and bake for 1 hour until it is firm.
10. Cool and slice.
11. May freeze for later use.

yeast, salt, honey, warm water, vegetable oil, porridge oats, ground cinnamon, nutmeg, walnuts

Taken from www.food.com/recipe/walnut-bread-288928 (may not work)