Barbecue Sauce Recipe

• 1 med. onion
• 1 celery stick with leaves
• 1/2 lemon, sliced thin
• 3/4 c. sweet pickle juice
• 1 1/2 stick butter
• 2 tbsp. brown sugar
• 1 tbsp. mustard
• 28 ounce. ketchup
• 1 bottle chili sauce
• 1/2 c. wine
• 3 tbsp. Worcestershire sauce
• Some Tabasco sauce
• 2 teaspoon horseradish
• Garlic salt to taste
• Salt and pepper to taste

1. Place onion, celery, and lemon, pickle juice in blender and liquefy.
2. Saute/fry blender mix in melted butter in a large saucepan about 20 min.
3. Add in rest of ingredients and simmer about 30 min.
4. Use as a barbecue sauce or possibly serve warm with shrimp.

onion, celery, lemon, sweet pickle juice, butter, brown sugar, mustard, ketchup, chili sauce, wine, worcestershire sauce, tabasco sauce, horseradish, garlic, salt

Taken from cookeatshare.com/recipes/barbecue-sauce-12707 (may not work)