Kraft Quick 'n Easy Pasta

• 12 lb spaghetti, uncooked
• 2 cups frozen peas
• 3 slices oscar mayer bacon
• 14 cup kraft zesty Italian dressing
• 4 eggs, beaten
• 14 cup kraft grated parmesan cheese

1. COOK pasta in large saucepan as directed on package, adding peas to the water for the last minute.
2. Meanwhile, cook bacon as directed on package; drain.
3. RETURN pasta mixture to saucepan.
4. Crumble bacon.
5. Add to pasta along with remaining ingredients; mix lightly.
6. Cook on low heat 2 to 4 minute or until eggs are cooked through, stirring constantly.

frozen peas, oscar mayer bacon, italian dressing, eggs, parmesan cheese

Taken from www.food.com/recipe/kraft-quick-n-easy-pasta-384206 (may not work)