Chicken tortilla soup

• 1 Whole Chicken
• 1 large chopped onion
• 5 clove of Garlic
• 3 tbsp chicken bouillon
• 4 tbsp Garlic Salt
• 1 tbsp chili powder
• 1 packages Frozen Corn
• 8 cup water
• 4 avacados
• 1 packages tortillas strips or chips
• 1 packages Monterey Cheese

1. Bring water to a boil in a large pot.
2. While water is coming to a boil quarter the chicken and add to the pot.
3. When the chicken is cooked remove to let cool.
4. Turn down pot and add all other ingredients and let simmer.
5. Once chicken can be handled begin cutting off the meat and discarding the bones.
6. Add all chicken back to pot.
7. If needed add more water and let simmer for 30 to 45 min.
8. Once cooked cut up avocados and tortilla strips put in bottom of bowl and ladle on some soup.
9. Top with freshly grated cheese.

chicken, onion, clove of garlic, chicken bouillon, garlic, chili powder, water, avacados, tortillas strips, monterey cheese

Taken from cookpad.com/us/recipes/366055-chicken-tortilla-soup (may not work)