Breakfast Casserole

• 6 eggs, beaten
• 1 lb Little Smokies sausages (browned and drained) or 1 12 lbs sausage (browned and drained)
• 1 12 cups milk
• 1 cup cheddar cheese, shredded
• 8 slices bread, torn into pieces
• 1 teaspoon salt
• 12 teaspoon dry mustard
• 1 cup mozzarella cheese, shredded

1. Mix together all ingredients except cheese.
2. Pour into greased slow cooker.
3. Sprinkle mozzarella cheese on top.
4. Cover and cook 2 hours on High o 1 hour on Low.

eggs, sausages, milk, cheddar cheese, bread, salt, mustard, mozzarella cheese

Taken from www.food.com/recipe/breakfast-casserole-492600 (may not work)