Garlic-Rosemary Mushrooms

  1. Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes.
  2. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes.
  3. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.

bacon, mixed mushrooms, garlic, fresh rosemary, salt, fresh ground pepper, white wine

Taken from www.food.com/recipe/garlic-rosemary-mushrooms-220790 (may not work)

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