Garlic-Rosemary Mushrooms

• 1 ounce bacon, chopped (about 11/2 slices)
• 1 12 lbs mixed mushrooms, such as cremini, button, shiitake (stemmed)
• 2 medium garlic cloves, finely chopped
• 1 12 teaspoons chopped fresh rosemary or 12 teaspoon dried rosemary
• 14 teaspoon salt
• fresh ground pepper
• 14 cup dry white wine

1. Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes.
2. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes.
3. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.

bacon, mixed mushrooms, garlic, fresh rosemary, salt, fresh ground pepper, white wine

Taken from www.food.com/recipe/garlic-rosemary-mushrooms-220790 (may not work)