Bachelor'S Stir-Fry

• 1 c. white rice
• 2 c. water
• 1/4 tsp. salt
• 2 skinless, boneless chicken breasts
• 2 Tbsp. soy sauce
• 1/2 small onion, diced
• 3 to 4 c. frozen mixed vegetables, thawed in microwave
• 1/4 c. House of Tsang stir-fry sauce*
• 1/2 tsp. ground ginger
• 3 Tbsp. peanut oil or vegetable oil

1. Cook rice according to package directions; set aside.
2. Dice chicken into 1-inch cubes; place in bowl with soy sauce and ginger.
3. Mix; let sit for 5 minutes.
4. In large skillet or wok, heat 2 tablespoons oil.
5. Add chicken; stir until cooked on all sides.
6. Remove chicken.
7. Add 1 tablespoon oil and diced onion; fry until translucent (kind of clear).
8. Add vegetables; stir-fry.
9. Add chicken; stir-fry.
10. Add stir-fry sauce; stir for 30 to 40 seconds. Serve over rice.

white rice, water, salt, skinless, soy sauce, onion, mixed vegetables, stirfry sauce, ground ginger, peanut oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=456802 (may not work)