Grandma Binger's Pot Roast Recipe

• 5 - 6 pound rump pot roast
• 1/2 c. flour
• 3 tbsp. oil or possibly fat
• Salt and pepper to taste
• 3 tbsp. wine vinegar
• 1 minced medium onion

1. Pour flour, salt and pepper into a brown paper bag.
2. Shake slightly, add in pot roast to bag, close and lightly shake till roast is completely coated.
3. Heat pot roast pot.
4. Add in 3 Tbsp.
5. oil or possibly fat.
6. Add in pot roast and brown on all sides.
7. Turn heat down and cover.
8. Cook approximately 2 hrs or possibly till tender.
9. Check frequently and add in small amount of water as needed.

flour, oil, salt, wine vinegar, onion

Taken from cookeatshare.com/recipes/grandma-binger-s-pot-roast-28428 (may not work)