Chicken Zucchini Casserole Recipe

• 2 1/2 c. uncooked zucchini
• 2 c. cooked cut up chicken
• 1 can cream of chicken soup
• 2 tbsp. lowfat milk
• 1/8 teaspoon grnd nutmeg
• 1 c. Bisquick
• 1/4 c. Parmesan cheese
• 1 egg
• 1 teaspoon parsley
• 1/4 c. melted butter

1. 1.
2. Slice zucchini and layer on bottom of casserole.
3. 2.
4. Layer chicken on zucchini.
5. 3.
6. Mix soup, lowfat milk and nutmeg; pour on chicken.
7. 4.
8. Mix Bisquick, cheese, egg, parsley and sprinkle on top.
9. 5.
10. Pour butter on top.
11. 6.
12. Bake at 350 degrees for 1 hour.

zucchini, chicken, cream of chicken soup, milk, nutmeg, bisquick, parmesan cheese, egg, parsley, butter

Taken from cookeatshare.com/recipes/chicken-zucchini-casserole-35701 (may not work)