Peanut Butter Smoothie with NUTTER BUTTER Variegate

• 1-1/2 qt. fat-free milk
• 3 qt. frozen vanilla yogurt
• 1-1/2 qt. ice cubes
• 2-1/4 cups NUTTER BUTTER Creme Variegate
• Garnish
• 1-1/2 cups whipped topping
• 3/4 cup NUTTER BUTTER Creme Variegate

1. For each serving: Blend first 4 ingredients in blender until smooth.
2. Pour into 16-oz.
3. glass.
4. Garnish with 2 Tbsp.
5. whipped topping and 1 Tbsp.
6. Variegate.
7. Serve immediately.

milk, frozen vanilla yogurt, butter creme variegate, topping, butter creme variegate

Taken from www.kraftrecipes.com/recipes/peanut-butter-smoothie-nutter-butter-variegate-127070.aspx (may not work)