Italian Grilled Cheese

• 8 slices Italian bread
• 5 tablespoons Land O Lakes Butter, softened
• 8 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend
• 12 to 16 basil leaves, if desired
• 4 ounces sliced deli salami
• 1/2 cup roasted red pepper strips
• 1/3 cup mild banana pepper rings

1. Spread 1 side of each bread slice with about 2 teaspoons butter.
2. Layer 1 slice bread, buttered-side down, with 1 slice cheese, 3 to 4 basil leaves, 1/4 salami, 1/4 roasted red pepper strips, 1/4 banana pepper rings and 1 slice cheese.
3. Top with 1 slice bread, buttered-side up.
4. Heat 12-inch skillet or griddle over medium heat.
5. Place 2 sandwiches into skillet; cook, turning once, 8-10 minutes or until golden brown and cheese is melted.
6. Repeat with remaining sandwiches.

italian bread, butter, basil, deli salami, pepper, banana pepper

Taken from www.landolakes.com/recipe/1479/italian-grilled-cheese (may not work)