Parmesan-Panko Green Chile Dip

• 2 Tbsp. panko bread crumbs
• 1/4 cup KRAFT Shredded Parmesan Cheese, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
• 1 can (4 oz.) chopped green chiles, undrained

1. Heat oven to 350 degrees F.
2. Combine bread crumbs and 1 Tbsp.
3. Parmesan.
4. Mix remaining Parmesan with remaining ingredients in shallow ovenproof dish until blended; top with crumb mixture.
5. Bake 15 min.
6. or until top is golden brown, and dip is hot and bubbly around edge.

bread crumbs, parmesan cheese, philadelphia cream cheese, mayonnaise, four cheese, green chiles

Taken from www.kraftrecipes.com/recipes/parmesan-panko-green-chile-dip-161174.aspx (may not work)