Apricot Chicken Recipe

• 10 ounce Apricot preserves*
• 8 ounce Russian Dressing**
• 1 pkt Onion soup mix
• 2 c. Long-grain rice
• 2 Tbsp. Chopped parlsey

1. 3- Lb chicken;* sub Current, Peach, or possibly any preserve combination**
2. Sub Catalina Dressing)))))) Richard,
3. the time, unfortunately, I wasn't recording the author's name.
4. Preparation:1- Mix Preserves, Dressing, and Onion mix 2- Arrange chicken in a baking dish; pour mix over chicken; 3- Marinade 3+ hrs, refrigerated.
5. 4- Bake at 325F-350F 45 minutes to 1 hour, till juices clear.
6. 5- To crisp chicken, cook the last 15 minutes under the broiler.
7. 6- Prepare rice with parsley; serve chicken over rice.
8. 7- My preference is to bake chicken about 30 minutes and finish over a med-high grill, basting with some of the sauce and saving some to pour over chicken and rice at serving.
9. Good Appetite, BoB FROM: BOB

apricot preserves, dressing, onion soup mix, rice, parlsey

Taken from cookeatshare.com/recipes/apricot-chicken-68686 (may not work)