Green Salad with Blue Cheese Dressing

• 4 ounces good Roquefort cheese, chopped
• 1 cup mayonnaise
• 1 cup heavy cream
• 2 tablespoons tarragon vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 head iceberg lettuce, cut in quarters, or 2 heads Bibb lettuce, cut in half
• Heirloom tomatoes, or other good tomatoes

1. Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade.
2. Process until smooth.
3. Place a wedge of lettuce on each serving plate with 2 slices of tomato.
4. Pour enough dressing over the lettuce to moisten.
5. Serve immediately.

cheese, mayonnaise, heavy cream, tarragon vinegar, kosher salt, freshly ground black pepper, quarters, tomatoes

Taken from www.foodnetwork.com/recipes/ina-garten/green-salad-with-blue-cheese-dressing-recipe.html (may not work)