20 Minute Pork Chop & Rice Dinner

• 4 pork chops (about 5 oz. each), 3/4 inch thick Safeway 1 lb For $1.99 thru 02/09
• 1 tsp. poultry seasoning
• 2 Tbsp. butter or margarine
• 1 cup sliced celery
• 1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups milk
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 2 cups MINUTE White Rice, uncooked

1. Sprinkle chops with seasoning; set aside.
2. Melt butter in large skillet on medium-high heat.
3. Add chops; cook 5 min.
4. on each side or until cooked through.
5. Remove from skillet; cover to keep warm.
6. Add celery and onion to skillet; cook and stir until crisp-tender.
7. Stir in milk and soup; bring to boil.
8. Stir in rice.
9. Top with chops; cover.
10. Reduce heat to low; cook 5 min.
11. or until rice is tender.

pork chops, poultry seasoning, butter, celery, onion, milk, condensed cream, white rice

Taken from www.kraftrecipes.com/recipes/20-minute-pork-chop-rice-dinner-50705.aspx (may not work)