Pizza Sauce

• 4 halves sun-dried tomatoes packed in oil
• 1 (28 ounce) canground plum tomatoes
• 1 (12 ounce) jar roasted red peppers, drained
• 3 tablespoons extra virgin olive oil
• 4 garlic cloves, crushed
• 14 teaspoon citric acid
• 18 teaspoon red pepper flakes
• 14 teaspoon onion powder
• 34 teaspoon salt
• 12 teaspoon sugar
• 14 teaspoon fresh ground black pepper
• 2 tablespoons minced fresh basil (or 2 tablespoons oregano, or a combination or 2 teaspoons dried basil or 2 teaspoons dried oregano)
• 12 teaspoon anise seed
• 1 tablespoon minced fresh flat leaf parsley

1. In a small bowl, cover the sundried tomatoes with boiling water.
2. Let stand for 5 minutes and drain.
3. In a food processor, combine the sundried tomatoes, canned tomatoes,and roasted red peppers.
4. Process until smooth.
5. Heat the olive oil over low heat in a medium saucepan.
6. Saute the garlic for 1 to 2 minutes.
7. Stir in the tomato mixture and cook for 5 minutes.
8. Add all the remaining ingredients and cook for another 5 minutes, or until thick and saucy.
9. Remove from heat.
10. Taste and adjust the seasoning.
11. Let cool completely.
12. Cover and refrigerate for up to 2 weeks.

tomatoes, tomatoes, red peppers, extra virgin olive oil, garlic, citric acid, red pepper, onion powder, salt, sugar, ground black pepper, fresh basil, anise, flat leaf parsley

Taken from www.food.com/recipe/pizza-sauce-97105 (may not work)