Trail Mix Wild Rice Stuffing

• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 4 large celery ribs, thinly sliced
• kosher salt & freshly ground black pepper
• 2 (8 7/8 ounce) packagesheat & serve whole grain brown rice
• 2 (8 7/8 ounce) packagesheat & serve wild rice
• 1 large lemon (zest and juice)
• 1 tablespoon Archer Farms Cranberry Horseradish Mustard
• 1 12 cups Archer Farms Sunny Cranberry Trail Mix

1. Heat the oil in a large skillet over medium heat.
2. Add the onion and celery, season with salt and pepper, and cook, stirring occasionally, until just tender, about 5 minutes.
3. Stir in the rices and 1/4 cup water until the water evaporates and the rices are heated through, about 3 minutes.
4. Transfer to a large bowl and stir in the lemon zest and juice and mustard.
5. Let cool slightly, then stir in the trail mix and season to taste with salt and pepper.

vegetable oil, onion, celery, kosher salt, grain brown rice, rice, lemon, archer farms, archer farms

Taken from www.food.com/recipe/trail-mix-wild-rice-stuffing-505399 (may not work)