Caribbean Cowboy Cocktail

• 1 small lime wedge
• Chili powder
• 2 ounces gold rum
• 2 ounces mango nectar or juice
• 2 ounces fresh lime juice
• 2 1/2 ounces lychee nectar or juice
• 3 mint leaves
• Ice
• 1 slice of star fruit (carambola)

1. Moisten the outer rim of a large martini glass with the lime and coat with chili powder.
2. In a blender, combine all of the remaining ingredients except the ice and star fruit; blend well.
3. Pour into a cocktail shaker filled with ice.
4. Shake well, strain into the martini glass and garnish with the star fruit.

lime, chili powder, gold rum, mango, lime juice, mint

Taken from www.foodandwine.com/recipes/caribbean-cowboy-cocktail (may not work)