Peasant's lamb stew. .

• 50 ml olive oil
• 600 grams lamb meat (small to medium chunks with bone)
• 4 tsp ground black pepper
• 4 tsp BBQ spice
• 2 large onions
• 1 large green bell pepper
• 4 corn on the cob
• 6 large potatoes
• 10 ml garlic paste
• 1 can peeled and chopped tomatoes
• 250 ml fresh cream
• 200 ml milk
• 1 packages brown onion soup mix
• 300 ml chicken stock

1. Put a large casserole pot on a medium to high heat
2. Preheat oven to 200C
3. Peal and chop the onions
4. Clean and slice the green bell pepper
5. Clean and slice the corn on the cob
6. Clean and cut the potatoes
7. Mix the salt, pepper and BBQ spice and season the lamb
8. Brown the lamb in the preheated pot with the olive oil
9. Remove the lamb and brown the onions
10. Add the green bell pepper and garlic paste, fry for about 5 minutes
11. Put the lamb back in.
12. Also add the chicken stock, can of tomatoes, corn on the cob and the potatoes.
13. Bring to boil.
14. Mix the cream, milk and brown onion soup mix together, then add the mixture to the casserole and bring to boil
15. Cover the pot and put it in the preheated oven for 60 minutes.
16. Make sure that the meat is tender and the potatoes soft
17. Remove from the oven and let it rest for 20 minutes.
18. Serve with bread or rice or mashed potatoes

olive oil, ground black pepper, spice, onions, green bell pepper, corn, potatoes, garlic, tomatoes, fresh cream, milk, brown onion soup, chicken

Taken from cookpad.com/us/recipes/343557-peasants-lamb-stew (may not work)