Pork Chops with Orange Rosemary Sauce

• 4 boneless pork chops (1 lb./450 g), 1/2 inch thick
• 1 cup panko bread crumbs
• 2 tsp. chopped fresh rosemary
• 1 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09
• 3 Tbsp. Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
• 1 Tbsp. Dijon mustard
• 2 Tbsp. olive oil, divided
• 1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
• 1/2 cup orange juice

1. Pound chops to 1/4-inch thickness.
2. Combine panko crumbs, rosemary and zest in pie plate.
3. Mix Miracle Whip and mustard until blended; brush onto both sides of chops.
4. Dip chops, 1 at a time, in panko mixture, turning to evenly coat both sides of each chop.
5. Discard any remaining panko mixture.
6. Heat 1 Tbsp.
7. oil in large skillet on medium heat.
8. Add 2 chops; cook 5 min.
9. on each side or until done (160 degrees F).
10. Remove from skillet; cover to keep warm.
11. Repeat with remaining oil and chops.
12. Wipe skillet clean with paper towel.
13. Cook dressing and orange juice in skillet on medium-high heat 5 min.
14. or until slightly reduced, stirring occasionally.
15. Spoon over chops.

pork chops, bread crumbs, rosemary, orange zest, miracle, mustard, olive oil, orange juice

Taken from www.kraftrecipes.com/recipes/pork-chops-orange-rosemary-sauce-171836.aspx (may not work)