Creamy Seafood Casserole

• 2 cups Medium Size Pasta
• 1/2 cups Green Pepper, Chopped
• 1 cup Celery, Chopped
• 1 whole Small Onion, Finally Chopped
• 1 can Cream Of Mushroom Soup
• 1 cup Salad Size Shrimps, Cooked
• 1 can Tuna; Do Not Drain
• 1- 1/2 cup Shredded Mozzarella Cheese
• 1 teaspoon Paprika

1. Cooked your pasta.
2. Drain and set aside.
3. In a pan, saute the pepper, celery and onion.
4. Add the cream of mushroom, shrimps and tuna.
5. Add the pasta and mix well.
6. Transfer into a casserole.
7. Sprinkle with mozzarella cheese.
8. Bake at 350 for 20 mins, or until the cheese is nicely melted just the way you like it.
9. * This is very good with scallops and crab meat also.

pasta, green pepper, celery, onion, cream of mushroom soup, salad, do, mozzarella cheese, paprika

Taken from tastykitchen.com/recipes/main-courses/creamy-seafood-casserole/ (may not work)