Spaghetti with Grilled Tuna

• 1 tbsp. olive oil
• 2 c. sliced medium-size zucchini
• 1 c. sliced red onion
• 1 1/4 tsp. salt
• 1/4 tsp. crushed red pepper
• 1 1/2 tsp. minced garlic
• 1 lb. spaghetti
• 1 tuna steak
• 1/4 tsp. Black pepper
• 1/4 tsp. freshly grated lemon peel
• 2 tbsp. fresh lemon juice
• 2 tbsp. chopped flat-leaf (Italian) parsley leaves

1. Heat oil in a large skillet over medium-high heat.
2. Add zucchini, onion, 1 teaspoon of the salt and the crushed pepper.
3. Cook, stirring often, 3 minutes or just until zucchini is crisp-tender.
4. Stir in garlic; cook 30 seconds.
5. Cook spaghetti according to package directions.
6. Before draining spaghetti, spoon off and reserve 2 tablespoons cooking water.
7. Drain spaghetti and put into a large warm serving bowl.
8. While the spaghetti cooks, heat the grill or broiler.
9. Sprinkle fish with remaining 1/4 teaspoon salt and the black pepper.
10. Grill or broil 3 inches from heat source 3 to 4 minutes per side for medium-rare.
11. Cut in 1-inch cubes.
12. Add fish and zucchini mixture to spaghetti along with the lemon peel and juice, the reserved water and parsley.
13. Toss to mix and coat.
14. Serve immediately.

olive oil, zucchini, red onion, salt, red pepper, garlic, spaghetti, black pepper, freshly grated lemon peel, lemon juice, flatleaf

Taken from www.delish.com/recipefinder/spaghetti-grilled-tuna-recipe-120469 (may not work)