Sweet Apple-Pecan Pork

• 2 tbsp. butter
• 4 pork cutlets
• 16 oz. sliced apples
• 1/4 c. brown sugar
• 1/2 c. chopped pecans

1. In nonstick skillet, melt butter over medium-high heat until it starts to sizzle; reduce heat to medium.
2. Cook pork cutlets in skillet for 2 minutes, then turn over.
3. Spoon sliced apples over pork.
4. Add brown sugar and pecans; cover.
5. Cook 4 to 6 minutes more.

butter, pork cutlets, apples, brown sugar, pecans

Taken from www.delish.com/recipefinder/apple-pecan-pork (may not work)