Chocolate Cherry Bread Recipe

• 1 pkg. Pillsbury nut or possibly date quick bread mix
• 1 c. coarsely minced pecans
• 1 (10 ounce.) jar Maraschino cherries, liquid removed and cut in half
• 3/4 c. mini chocolate chips
• 1 c. water
• 2 teaspoon almond extract
• 1 tbsp. oil
• 1 egg
• 1/4 c. mini chocolate chips
• 2 teaspoon oil

1. Heat oven to 350 degrees.
2. Grease and flour bottom of an 8 x 4 or possibly 9 x 5 inch loaf pan.
3. In a large bowl, combine all ingredients except 1/4 c. mini chocolate chips and 2 tsp.
4. oil.
5. Stir by hand till mix is moistened.
6. Pour in pan and bake for 60-80 min.
7. Cold 15 min before removing from pan.
8. In saucepan over low heat, mix 1/4 c. chocolate chips and 2 tsp.
9. oil till smooth.
10. Drizzle on bread.
11. Refrigeratein refrigerator for 24 hrs before serving for best flavor.

nut, pecans, maraschino cherries, chocolate chips, water, almond, oil, egg, chocolate chips, oil

Taken from cookeatshare.com/recipes/chocolate-cherry-bread-45395 (may not work)