Hot Dog Chili

• 2 lb. ground beef
• 1 (6 oz.) can tomato paste
• 1 (16 oz.) can tomato sauce
• 1/2 tsp. garlic salt
• 1 tsp. dried, minced onion
• 1 tsp. salt
• 1/2 tsp. freshly ground pepper
• 1 Tbsp. chili powder
• 3 Tbsp. Worcestershire sauce
• 2 tsp. sugar
• 1 Tbsp. red wine vinegar
• 1/8 tsp. ground cloves
• 2 or 3 drops Louisiana hot sauce (more if you like it really hot!)

1. Brown the ground beef in Dutch oven. Drain fat.
2. Return pan to medium-low heat and add remaining ingredients. Cook, stirring occasionally.
3. After 20 minutes, remove from heat.
4. Allow to cool and store in a jar in the refrigerator.
5. Reheat to serve over hot dogs!
6. Yields about 4 cups of chili.

ground beef, tomato paste, tomato sauce, garlic salt, onion, salt, freshly ground pepper, chili powder, worcestershire sauce, sugar, red wine vinegar, ground cloves, hot sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=841623 (may not work)