Tater-Tot Casserole

• 1/2 bags (16 Oz Bag) Frozen Tater Tots
• 1 pound Lean Ground Beef
• 1 can (10.75 0z Can) Cheddar Cheese Soup
• 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
• 4 Tablespoons Sour Cream
• 1- 1/2 cup Shredded Cheddar Cheese

1. Preheat oven to 375F.
2. While the oven is preheating, throw tater tots on a pan and toss in the oven.
3. Cook beef thoroughly over medium heat until well browned, making sure its crumbled well.
4. Drain grease.
5. In an 8x11 glass baking dish, mix beef, both soups and sour cream together.
6. Top with shredded cheese.
7. Then add preheated tater tots on top of the shredded cheese in rows, making sure there are no gaps in between each tot.
8. Place in the oven for 30 minutes.
9. **This recipe can be easily doubled, or tailored to however you see fit.

tater, ground beef, cheddar cheese soup, cream of mushroom soup, sour cream, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/tater-tot-casserole-7/ (may not work)