Blueberry-Apple Crisp

• 1 pint blueberries
• 2 cups tart apples, peeled and sliced
• 1 tablespoon lemon juice
• 12 cup light brown sugar, packed
• 1 cup flour
• 34 cup granulated sugar
• 1 teaspoon baking powder
• 34 teaspoon salt
• 1 egg, slightly beaten
• 13 cup butter, melted and cooled
• 12 teaspoon cinnamon
• cream

1. Butter a shallow 1 1/2 quart baking dish and put in blueberries and apples.
2. Sprinkle with lemon juice and brown sugar.
3. Mix next 4 ingredients, stir in egg and mix until crumbly.
4. Sprinkle over fruit.
5. Top with the butter, then sprinkle with cinnamon.
6. Bake in moderate oven (350*) 35-40 minutes.
7. Serve warm with cream.

blueberries, tart apples, lemon juice, light brown sugar, flour, sugar, baking powder, salt, egg, butter, cinnamon, cream

Taken from www.food.com/recipe/blueberry-apple-crisp-409783 (may not work)