Easy Simmered Bite-Sized Koya Dofu

• 500 ml Dashi stock
• 20 cubes Bite-sized koya dofu
• 1 tbsp Sugar
• 2 tsp Mirin
• 1 1/2 tsp Soy sauce
• 1 Carrot
• 2 Shiitake mushrooms
• 1/2 Japanese leek

1. Combine all of the liquid ingredients with the dashi broth and heat.
2. When it reaches a boil, add the koya dofu, carrot, and shitake mushrooms.
3. Simmer for 5 mintues, add the leek and continue to simmer for 10 minutes.
4. It's ready when there's just a bit of liquid remaining.

dofu, sugar, mirin, soy sauce, carrot, shiitake mushrooms

Taken from cookpad.com/us/recipes/157420-easy-simmered-bite-sized-koya-dofu (may not work)