Healthy Tofu Burger

• 200 grams Minced chicken thigh
• 80 grams Firm tofu
• 1/2 Onion
• 2 Shiitake mushrooms
• 1 dash Salt and pepper
• 1 tbsp Soy sauce
• 1 tbsp Sesame oil
• 20 grams Panko
• 20 grams Milk
• 1 Egg
• 1 Vegetable oil

1. Put the ingredients into a bowl and use your hands to knead until sticky.
2. Put some vegetable oil in a heated frying pan, form the mixture into burger shapes and pan-fry over medium heat!
3. Once the surface has browned, flip over and lower the heat to low.
4. Cover with a lid and steam-fry!
5. Once cooked, place on a plate and top with shiso and grated daikon radish, and they're done!
6. Pour over some ponzu and serve.

chicken thigh, tofu, onion, shiitake mushrooms, salt, soy sauce, sesame oil, milk, egg, vegetable oil

Taken from cookpad.com/us/recipes/157232-healthy-tofu-burger (may not work)