Red,white and Green Bean Salad

• 12 cups fresh green beans (about 4 lbs., strings removed, and quartered)
• 8 cups cooked great northern beans or 8 cups cannellini beans, drained
• 72 radishes, washed, trimmed and thinly sliced
• 2 cups chopped green onions (white and some of green tops)
• 2 cups minced fresh parsley
• 4 -5 garlic cloves, minced
• 2 cups olive oil
• 12 cup red wine vinegar
• 4 12 tablespoons fresh lemon juice
• salt & freshly ground black pepper, to taste

1. Cook green beans in boiling salted water until just tender,3 to 4 minutes.
2. Drain and rinse under cold running water; drain again and pat dry with towel.
3. Transfer to large bowl, add Great Northern beans, radishes,green onions and parsley.
4. Combine garlic,oil,vinegar,lemon juice and salt and pepper in small bowl and whisk to blend.
5. Add to beans and toss gently.
6. Serve chilled or at room temperature.

green beans, cooked great northern beans, radishes, green onions, fresh parsley, garlic, olive oil, red wine vinegar, lemon juice, salt

Taken from www.food.com/recipe/red-white-and-green-bean-salad-373300 (may not work)