Mom's Good Mistake

• 4 boneless skinless chicken breasts
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (14 1/2 ounce) can French style green beans, drained
• 0.5 (7 ounce) can French-fried onions

1. Place chicken in greased casserole dish (9x13) and cover with soup.
2. Bake for 30 minutes at 350 degrees.
3. Place green beans in casserole dish with chicken.
4. Bake for 15 minutes longer.
5. Remove from oven and add french fried onions and bake 5 minutes longer, make sure not to burn onions.

chicken breasts, cream of chicken soup, french style green beans, onions

Taken from www.food.com/recipe/moms-good-mistake-414525 (may not work)